Research on Using Restaurant Supply Chain Management to Boost Profits and Build Market Share
Restaurant chains are under pressure, squeezed from one side by customer demands and from the other side by product and price volatility. As more chains migrate to sophisticated farm-to-fork software suites and consultant services to manage procurement, supply chain, finance, menu management and marketing functions, those that delay are in danger of falling further and further behind.
This paper details how restaurant chain executives can: 
- take effective control of multiple data streams
- build cross-functional collaboration within their organization and with supply partners
- enhance executive-suite visibility within their organization, and make a measurable and significant year-over-year impact on the bottom line.
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